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Oman Food Calculator

Luqaimat Calories Calculator (Omani Style)

Last reviewed: August 1, 2026

Luqaimat are Oman's beloved Ramadan sweet dumplings — crispy fried dough balls soaked in date syrup, honey, or sugar syrup and sprinkled with sesame seeds. Rich, addictive, and deeply tied to Omani iftar culture. Calculate your calories and macros.

Luqaimat Oman Calculator

345
Calories
5.0g
Protein
46.0g
Carbs
16.0g
Fats
Per 100 g basisValues shown are per 100 g. Change the quantity above for your own portion. Estimates from standard food composition data; actual values vary by recipe, cooking method and portion.
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📊 Data source note: Nutrition values are estimates based on standard food composition databases and common recipe data. Actual values vary by cooking method, oil quantity, ingredient brand, and serving size. See our Data Sources and Methodology pages.

How to use this calculator

To estimate accurately, enter the grams of Luqaimat Omani Style you consumed rather than a guess at plate size. In practice, a 5 pieces ~50g comes to about ~165–180 kcal, while a 10 pieces ~100g is closer to ~330–360 kcal. Oil quantity and preparation style shift these numbers, so treat the output as a realistic range for planning your remaining meals of the day.

Omani Luqaimat Calories Guide

Luqaimat (لقيمات) are small, round fried dough dumplings glazed in a sweet syrup — one of the most popular Ramadan sweets across the Gulf. In Oman, luqaimat have a distinctive preparation: the dough typically includes a small amount of saffron or turmeric for colour, and they are most commonly soaked in date syrup (dibs), which gives Omani luqaimat a darker, richer, more complex sweetness compared to the lighter sugar-syrup versions of Qatar and Saudi Arabia. Sesame seeds and crushed pistachios are common Omani garnishes.

ServingEstimated CaloriesNotes
5 pieces ~50g~165–180 kcalLight serving
10 pieces ~100g~330–360 kcalStandard Ramadan serving
With date syrup drizzle+30–50 kcalCommon Omani style
15 pieces ~150g~495–540 kcalLarge festive serving

Ramadan Tradition in Oman

Luqaimat are Oman's definitive Ramadan street food. During the holy month, luqaimat vendors set up along Omani streets from sunset, frying fresh batches and serving them piping hot in paper cups. The combination of fried dough and date syrup provides a quick burst of glucose after fasting — exactly what the body needs to begin breaking the fast before the larger iftar meal. Omani families also prepare luqaimat at home for Ramadan gatherings.

Weight Loss Best Practices

Luqaimat are calorie-dense fried sweets — portion control is essential. During Ramadan, eating 5–6 pieces (approximately 85–110 kcal) as a fast-breaker sweet before moving to protein and vegetables keeps the calorie addition manageable. Avoid eating large portions as a dessert after an already complete iftar meal.

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FAQs

How many calories are in Omani luqaimat?

A 100g serving (~10 pieces) contains approximately 330–360 calories. With date syrup drizzle, add 30–50 more calories.

What is Omani luqaimat made of?

Luqaimat dough is made from flour, yeast, water, and a pinch of saffron or turmeric. The balls are deep-fried until golden, then soaked or drizzled in date syrup, honey, or sugar syrup and garnished with sesame seeds.

How do Omani luqaimat differ from Qatari luqaimat?

Omani luqaimat are most often coated with date syrup (dibs), giving them a darker, richer, slightly tart sweetness. Qatari luqaimat typically use sugar syrup or light honey. Both use similar fried dough but differ in the sweet coating.

When are luqaimat eaten in Oman?

Luqaimat are primarily a Ramadan food, sold by street vendors at sunset during iftar. They are also served at weddings, national day celebrations, and family gatherings throughout the year.

Are luqaimat the same as doughnuts?

Luqaimat and doughnuts are both fried dough treats, but luqaimat are much smaller, more spherical, without a hole, and coated in date or sugar syrup rather than iced. They are lighter and crispier than typical doughnuts.

📊 Data source note: Nutrition values are estimates based on standard fried dough composition. Actual values vary by oil absorption and syrup quantity. See our Data Sources and Methodology pages.