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Daal Mash Calories Calculator

Last reviewed: June 15, 2026

Calculate daal mash calories, protein and fiber for Pakistani meals.

Daal Mash nutrition tips

Daal mash is filling and budget-friendly. Avoid excess tarka oil if weight loss is the goal.

How to use this calculator

Enter the weight of the Daal Mash serving you actually ate, in grams. As a reference, a small bowl (~150g) comes to about ~180–260 kcal, while a standard serving is closer to ~240–360 kcal. Restaurant servings usually run heavier on oil and portion than home cooking, so if you ate out, round your estimate up rather than down for a more realistic figure.

Daal Mash Calories Guide

Daal mash (also spelled daal maash or urad daal) is made from white split urad lentils — one of the richest dals in protein, fibre, and essential minerals. In Pakistan, daal mash is typically made whole (sabut urad) or dehusked white (dhuli urad), slow-cooked until creamy and tempered with a generous tarka of ghee or oil, garlic, whole red chillies, and cumin. It is a classic winter dal, often described as the most nutritious everyday dal. A 200g serving with tarka contains approximately 240–360 kcal.

Daal Mash Portion Size Table

ServingApprox. WeightEst. CaloriesProtein
Small bowl~150g~180–260 kcal~12–18g
Standard serving~200g~240–360 kcal~16–24g
Large bowl~280g~330–500 kcal~22–33g
Per 100g (cooked, medium tarka)100g~120–160 kcal~8–12g

Is Daal Mash Good for Weight Loss?

Daal mash is one of the most filling dals per calorie — the high protein and fibre content of urad lentils makes it very satiating. A 200g bowl paired with 2 roti gives a complete meal around 470–620 kcal with sustained fullness. For weight loss, use oil rather than ghee in the tarka (or use a smaller quantity of ghee), and keep the portion to 150–200g.

Is Daal Mash Good for Muscle Gain?

Urad dal is the highest-protein everyday dal — approximately 8–12g per 100g cooked. A 280g bowl provides 22–33g of plant protein, making it competitive with many meat dishes. Pair with a boiled egg or chicken on the side for a complete amino acid profile, or combine with rice for the complementary protein effect.

Daal Mash vs. Chana Daal

Dal (~200g cooked)Est. CaloriesProteinNotes
Daal Mash (urad)~240–360 kcal~16–24gHighest protein dal, creamy
Chana Daal~220–320 kcal~14–20gHigh fibre, nutty texture
Moong Daal (yellow)~180–260 kcal~12–16gLightest, most digestible

Healthier Tips

Burn This Food

Approximate activity to burn a standard daal mash bowl (~300 kcal):

ActivityApprox. Duration
Brisk walking~54–66 min
Jogging~26–32 min
Cycling (moderate)~34–40 min

Related Pages

Chana Daal CaloriesTarka Daal CaloriesMoong Daal CaloriesDaal Chawal CaloriesProtein CalculatorMeal PlannerPakistani Weight Loss PlanSheer Khurma

FAQs

How many calories in daal mash?

A standard 200g serving with tarka contains approximately 240–360 calories. Per 100g, cooked daal mash runs roughly 120–160 kcal. The tarka (ghee/oil tempering) adds the most calories.

Is daal mash high in protein?

Yes — it is the highest-protein everyday daal. A 200g bowl provides approximately 16–24g of plant protein. It is particularly popular in gym diets for vegetarians.

Is daal mash good for weight loss?

Yes — high protein and high fibre make it very filling. Use minimal oil in the tarka and pair with roti for a satisfying weight-loss meal. A 200g bowl + 2 rotis is approximately 470–600 kcal.

Is daal mash the same as urad daal?

Yes. Daal mash is the Pakistani name for urad daal (split or whole black lentils, dehusked to white). The dehusked white version is most common in Pakistani home cooking.

How accurate are these calories?

They are useful estimates. Homemade recipes, restaurant portions, oil, sugar and sauces can change the final calories.

Can I use this for weight loss?

Yes. Measure your portion, compare it with your daily calorie target, and use the meal planner to balance the rest of the day.

📊 Calorie values are estimates. Actual calories vary with ghee/oil quantity, cooking method, and serving size. See Data Sources.