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Bhat Calories Calculator

Last reviewed: June 15, 2026

Estimate bhat or cooked rice calories for Bangladeshi and South Asian meals with portion guidance.

Bhat nutrition tips

Bhat (plain boiled rice) is light on its own β€” most extra calories come from ghee, oily bhuna dishes served with it and large portions. Use a smaller bowl with daal and vegetables for weight loss.

How to use this calculator

Type in your Bhat portion in grams to get calories, protein, carbs and fat for that exact serving. Typical servings help calibrate: a small bowl (~100–120g) comes to about ~130–170 kcal, while a standard meal bowl is closer to ~195–280 kcal. If you shared a plate or took a smaller helping, scale the grams down accordingly instead of using the default figure.

Best for fitness goals

Useful for energy and training carbs. Control portion size for weight loss. Use the Food Compare and Meal Planner tools to build a complete daily plan.

Bhat calories: portion and fitness guide

Estimate bhat or cooked rice calories for Bangladeshi and South Asian meals with portion guidance. CalorieMetrica treats this as an estimate because homemade and restaurant recipes vary by oil, serving size, ingredients and cooking method.

How to make bhat more fitness-friendly

Related regional foods

Compare with roti, daal, rice, chicken biryani, shawarma and kabsa.

Bhat (Boiled Rice) Calories Guide

Bhat refers to plain boiled white rice β€” the staple base of everyday meals across Pakistan, Bangladesh, and South Asia. It is cooked with water only (no oil or spices) and served alongside daal, sabzi, or curry. Plain boiled rice has approximately 130–140 kcal per 100g cooked weight. The calorie content of a rice meal depends almost entirely on the portion size and the accompaniments β€” the rice itself is relatively moderate in calories and is fat-free.

Bhat Portion Size Table

ServingCooked WeightEst. CaloriesCarbs
Small bowl~100–120g~130–170 kcal~28–36g
Standard meal bowl~150–200g~195–280 kcal~42–60g
Large serving~250–300g~325–420 kcal~70–90g
Per 100g cooked100g~130–140 kcal~28–31g
Per 100g dry/uncooked rice100g dry~360–370 kcal~79–82g

Is Bhat Good for Weight Loss?

Plain bhat is not inherently fattening β€” at 130–140 kcal per 100g cooked, it is a moderate carbohydrate source. The issue is portion size: a large 300g serving adds 420 kcal of mostly simple carbohydrates with minimal protein or fibre. For weight management, limit rice to 150g cooked per meal (195–210 kcal), pair with high-fibre daal and vegetables, and add protein (egg, chicken, or lentils) to extend satiety. Cooling cooked rice increases resistant starch content, which slightly reduces glycaemic impact.

Bhat vs. Other Rice Preparations

Rice Type (per 100g cooked)CaloriesFibreNotes
Bhat (plain white rice)~130–140 kcal~0.4gFat-free, base staple
Brown rice (cooked)~115–125 kcal~1.8gHigher fibre, slower digestion
Biryani rice (oil/spices)~170–220 kcal~0.4gAdded ghee/oil increases calories

Healthier Tips

Burn This Food

Approximate activity to burn a standard 200g bhat serving (~270 kcal):

ActivityApprox. Duration
Brisk walking~48–58 min
Jogging~23–28 min
Cycling (moderate)~30–36 min

Related Pages

White Rice CaloriesBoiled Rice CaloriesBiryani CaloriesDaal CaloriesMeal PlannerWeight Loss PlanBangladesh Food Calories

FAQs

How many calories in bhat?

Plain boiled bhat contains approximately 130–140 kcal per 100g cooked weight. A standard meal serving (200g) runs 260–280 kcal. Uncooked dry rice is ~360 kcal per 100g.

Does bhat cause weight gain?

Rice itself is not fattening β€” it is the total portion and accompanying dishes that determine calorie intake. A controlled 150g serving paired with lentils and vegetables is a nutritious, moderate-calorie meal.

Is bhat the same as white rice?

Yes β€” bhat is the Bangladeshi/South Asian term for plain boiled white rice. It is the same food, cooked only with water, with identical nutritional values to plain white rice.

Which has fewer calories: bhat or roti?

Calorie-for-calorie they are similar. 100g cooked rice (~135 kcal) vs. 1 medium roti (~120–150 kcal, ~60g). Roti has slightly more fibre and protein; rice has a slightly higher glycaemic index.

πŸ“Š Values are estimates. Calories vary with rice variety and cooking water ratio. See Data Sources.