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Boiled Rice Calories Calculator

Last reviewed: June 15, 2026

Calculate plain boiled rice calories.

Boiled Rice (Plain) nutrition tips

Calories can change based on recipe, oil, ghee, sugar, sauce and serving size. Use this page as a practical estimate and adjust based on your actual portion.

Best for fitness goals

For weight loss, control portions and pair meals with lean protein or vegetables. For muscle gain, combine carbs with enough protein and use the meal planner for full-day targets.

Boiled Rice Calories Guide

Boiled rice (plain white rice cooked in water with no oil, salt, or spices) is the simplest and lowest-calorie way to eat rice. It is consumed daily across Pakistan and South Asia as the carbohydrate base for daal, sabzi, and curry meals. Plain boiled rice contains approximately 130–140 kcal per 100g cooked weight — significantly fewer calories than biryani, fried rice, or pilao, which add oil, ghee, and aromatics. Understanding boiled rice calories helps with accurate meal tracking for weight management.

Boiled Rice Portion Size Table

ServingCooked WeightEst. CaloriesCarbs
Controlled diet portion~100–120g~130–170 kcal~28–37g
Standard home serving~150–200g~195–280 kcal~42–60g
Large serving~250–300g~325–420 kcal~70–90g
Per 100g cooked (white rice)100g~130–140 kcal~28–31g
Per 100g dry (before cooking)100g dry~360–370 kcal~79–82g
Brown rice cooked (comparison)100g~115–125 kcal~22–25g

Is Boiled Rice Good for Weight Loss?

Boiled rice is one of the lowest-calorie rice preparations — fat-free and only 130–140 kcal per 100g cooked. The challenge is its low satiety: rice is predominantly simple carbohydrates with minimal fibre or protein, meaning a 200g portion (~270 kcal) is unlikely to keep you full for long on its own. Pairing it with high-fibre daal or vegetables and lean protein dramatically improves its satiety per calorie ratio. Cooling cooked rice and reheating it increases resistant starch content, which slows digestion and reduces net calorie absorption slightly.

Is Boiled Rice Good for Muscle Gain?

Boiled rice is a practical carbohydrate source for muscle gain — it provides fast-absorbing glycogen for training and post-workout recovery. In a high-protein muscle-building diet, 200–300g of boiled rice alongside 150–200g of chicken breast provides 350–500 kcal of carbohydrates plus 35–50g protein — a complete post-workout meal. Basmati rice is a particularly popular choice in Pakistani gym culture.

Boiled Rice vs. Other Rice Preparations

Rice Type (per 100g cooked)Est. CaloriesFatFibre
Boiled white rice~130–140 kcal~0.3g~0.4g
Brown rice (boiled)~115–125 kcal~0.9g~1.8g
Pilao (oil/stock cooked)~155–185 kcal~4–8g~0.4g
Biryani (chicken)~175–220 kcal~7–12g~0.5g
Fried rice~185–230 kcal~6–10g~0.5g

Healthier Tips

Burn This Food

Approximate activity to burn a 200g boiled rice serving (~270 kcal):

ActivityApprox. Duration
Brisk walking~48–58 min
Jogging~23–28 min
Cycling (moderate)~30–36 min

Related Pages

White Rice CaloriesBiryani CaloriesBhat CaloriesDaal CaloriesMeal PlannerWeight Loss PlanTDEE CalculatorBananaSuhoor foods for weight loss

FAQs

How many calories in boiled rice?

Plain boiled white rice contains approximately 130–140 calories per 100g cooked. A standard 200g serving is ~260–280 kcal. Uncooked (dry) rice is ~360–370 kcal per 100g before cooking.

Does boiled rice cause weight gain?

Boiled rice alone does not cause weight gain — overall calorie balance does. A controlled 150g serving as part of a balanced meal with daal and vegetables is completely compatible with weight management.

Is boiled rice or brown rice lower in calories?

Brown rice is slightly lower — approximately 115–125 kcal per 100g cooked vs. 130–140 for white. More significantly, brown rice has 4–5x more fibre, making it substantially more filling per serving.

How much boiled rice should I eat to lose weight?

A 100–150g cooked serving (130–210 kcal) per meal is a practical weight-loss portion for most people. Always pair with protein and vegetables to increase total meal satisfaction.

📊 Values are estimates. Calories vary with rice variety and water absorption. See Data Sources.