Main
🏠Home
Calculators
⚖️BMI & TDEE 🔥BMR Calculator 📊TDEE Calculator 🥑Macro Calculator 🏃Calories Burned 💪Protein Calculator 🎯Calorie Deficit Calculator 📏Body Fat Percentage Calculator 💧Water Intake Fasting Timer
Women's Health & Fitness
🌸Women's Health Hub 💜PCOS Diet
Meal Tools
🍽Meal Planner 📒Daily Meal Tracker 🍲Recipe Builder 🔄Food Compare 🍱Food Calories Database 📝Blog 🥗Create Diet Plan
Saudi Arabia

Grilled Chicken Saudi Calories 🍗

Last reviewed: August 1, 2026

Calculate Saudi grilled chicken calories. Marinated halal grilled chicken — top pick for weight loss and muscle gain. Full nutrition breakdown and portion guide.

Grilled Chicken Saudi Calculator

165
Calories
31.0g
Protein
0.0g
Carbs
4.0g
Fats
Per 100 g basisValues shown are per 100 g. Change the quantity above for your own portion. Estimates from standard food composition data; actual values vary by recipe, cooking method and portion.
🔥 Burn This FoodApprox. active time for an average adult

To burn about 165 kcal you may need roughly:

37 minWalking
17 minRunning
24 minCycling
Actual calories burned vary by body weight, speed and fitness level.

📊 Data source note: Nutrition values are estimates based on standard food composition databases and common recipe data. Actual values vary by cooking method, oil quantity, ingredient brand, and serving size. See our Data Sources and Methodology pages.

What Is Grilled Chicken Saudi?

Grilled chicken is one of the most popular protein sources at Saudi restaurants, food courts and home kitchens. Saudi-style marinated grilled chicken uses a spice blend that typically includes turmeric, cumin, coriander, garlic, lemon and olive oil. Whole chickens or individual pieces are grilled over charcoal or in commercial rotisserie ovens, producing lean, flavourful meat with a charred exterior. Grilled chicken is the top weight-loss and muscle-gain priority protein in the Saudi and Middle Eastern diet — providing approximately 31g of protein per 100g of cooked meat with very few carbohydrates.

Calories at a Glance

PortionWeightCalories
Half a grilled chicken (no skin)300g480–540 kcal
Quarter chicken (no skin)200g320–360 kcal
1 chicken breast (no skin)180g260–300 kcal
1 drumstick (no skin)100g150–180 kcal
Per 100g (skinless)100g~165 kcal

How to Use This Calculator

Enter the weight of the Grilled Chicken Saudi serving you actually ate, in grams. As a reference, a half a grilled chicken (no skin) (300g) comes to about 480–540 kcal, while a quarter chicken (no skin) is closer to 320–360 kcal. Restaurant servings usually run heavier on oil and portion than home cooking, so if you ate out, round your estimate up rather than down for a more realistic figure.

Grilled Chicken Saudi — Calorie and Nutrition Breakdown (per 100g)

Nutrient Per 100g Daily % (approx.)
Calories165 kcal8%
Protein31g62%
Carbohydrates0g0%
Fat4g5%
Dietary Fiber0g0%

Calories by Preparation Method

Grilled chicken without skin is the leanest Saudi protein option. Adding skin increases calories by 30–60 kcal per piece (depending on size). Marinating in olive oil adds some calories but minimal when the excess marinade drips off during grilling. Charcoal-grilled vs. oven-grilled makes very little difference in calorie content per piece.

Grilled Chicken Saudi for Weight Loss

Grilled chicken Saudi is the number one weight-loss priority food in the Saudi diet. At approximately 165 kcal per 100g with 31g of protein, it provides the best protein-to-calorie ratio of any Saudi traditional food. A quarter chicken (200g, no skin) runs 320–360 kcal and provides 55–60g of protein — a complete, satisfying weight-loss meal when paired with a salad or vegetables.

Grilled Chicken Saudi for Muscle Gain

Grilled chicken is the primary muscle-building food in the Saudi diet. It is high in leucine (the amino acid most directly linked to muscle protein synthesis), contains all essential amino acids, and is very low in fat and carbohydrates. For muscle gain, consume 200–300g of grilled chicken per meal alongside rice or bread for carbohydrates. A 300g serving provides approximately 90–95g of protein — excellent for active individuals with high protein needs.

Smart Comparison

Grilled chicken Saudi is 2–3× lower in calories than chicken broast and 2–4× lower in fat. Compared to chicken shawarma (195 kcal/100g), grilled chicken is lighter and higher in protein per 100g. It is the leanest, highest-protein Saudi food option and the best choice for both weight loss and muscle gain at any meal.

Portion Control Advice

A quarter grilled chicken (200g without skin) is the appropriate single serving for most adults. For high-protein muscle building, half a chicken (300g without skin) is an excellent serving that provides 90–95g of protein. Avoid eating the skin if you are managing calories or fat intake.

Practical Eating Tips

Pair grilled chicken with a fattoush salad, hummus, or a side of rice for a complete, balanced Saudi meal. Eat the lean breast meat first (highest protein, lowest fat) and the thigh and drumstick second. Avoid heavy garlic sauce or cream sauces at the table — the marinated flavour is excellent without addition.

Common Mistakes

Adding heavy garlic sauce or cream dips to grilled chicken can add 200–400 kcal to what was a very lean meal. Eating the skin with every piece instead of leaving it adds 30–60 kcal per piece cumulatively. Ordering grilled chicken as a wrap with fries is a common way to turn a 300 kcal lean protein into a 700–900 kcal fast food meal.

Burn This Food — Activity Equivalents

A standard serving (~350 kcal) requires approximately:

Activity Approx. Duration
Brisk Walking~64 min
Jogging~39 min
Swimming~44 min
Cycling~50 min

Burn times vary by body weight, fitness level and exercise intensity.

Health Considerations

Grilled chicken (without skin) is one of the healthiest protein sources in any diet. High in B vitamins (especially B6 and niacin), phosphorus, selenium and complete protein. The grilling method avoids added fats from frying. Charcoal grilling creates some heterocyclic amines (HCAs) at very high temperatures — avoiding charring and flipping frequently reduces HCA formation. Sodium from the marinade can be high in restaurant preparations; home grilling allows complete sodium control. Grilled chicken is naturally gluten-free and suitable for all dietary patterns except vegan/vegetarian.

Healthy Alternative Tips

Lower Calorie Option: Already among the leanest options in Saudi cuisine. Remove the skin and skip creamy garlic sauce to keep a half chicken near 350–450 kcal.

Higher Protein Option: Chicken Kebab Saudi for a leaner, protein-rich alternative.

Smarter Swap: Use the Food Compare tool to compare Grilled Chicken Saudi side-by-side with other Saudi foods.

Related Tools

Chicken Kebab SaudiMixed Grill SaudiChicken Shawarma SaudiSaudi Calorie CalculatorMeal PlannerFood Compare
📋 Full Food Detail 🔄 Compare Foods 🍽 Add To Meal PlanChicken Broast Saudi 🔍 Open Calorie Lookup

FAQs

How many calories in grilled chicken Saudi?

Per 100g of skinless grilled chicken, approximately 165 calories. A quarter chicken (200g, no skin) contains 320–360 calories.

Is grilled chicken the best food for weight loss in Saudi Arabia?

Yes — grilled chicken provides the best protein-to-calorie ratio of any Saudi food, at approximately 31g protein per 100g with only 165 kcal.

How much protein in grilled chicken?

Per 100g of skinless grilled chicken: approximately 31g of protein. A quarter chicken (200g) provides 55–60g of protein.

Is grilled chicken better than broast for muscle building?

For muscle building, both work — grilled chicken provides the same protein with far less fat and calories. Broast is appropriate in a calorie surplus; grilled chicken works in any calorie context.

How do I marinate Saudi-style grilled chicken?

Saudi-style marinade typically includes turmeric, cumin, coriander, garlic, lemon juice, olive oil, salt and sometimes saffron. Marinate for 2–4 hours before grilling.

📊 Data source note: Nutrition values are estimates based on standard food composition databases and Saudi recipe data. Actual values vary by cooking method, oil quantity, ingredients and serving size. See our Data Sources and Methodology pages.