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India Food Calculator

Tandoori Chicken Calories Calculator

Last reviewed: August 1, 2026

Tandoori chicken is India's most iconic grilled dish — chicken marinated in spiced yogurt and cooked in a clay tandoor oven at extremely high temperatures. Two pieces (~200g) deliver approximately 330 kcal with an exceptional 50g of protein, making it one of the best high-protein Indian foods.

Tandoori Chicken Calculator

330
Calories
50.0g
Protein
6.0g
Carbs
12.0g
Fats
🫕 South Asian🇮🇳 India
Level A: Verified nutrition dataYogurt-marinated chicken cooked in a clay tandoor oven; skin-on vs skinless significantly affects fat.
🔥 Burn This FoodApprox. active time for an average adult

To burn about 330 kcal you may need roughly:

73 minWalking
35 minRunning
47 minCycling
Actual calories burned vary by body weight, speed and fitness level.

Tandoori Chicken — India Calorie Guide

Tandoori Chicken is a well-loved Indian food enjoyed across the country. The calorie content per 100g is 165 kcal, with 25g protein, 3g carbohydrates, and 6g fat. Serving size is typically 2 pieces (~200g). Restaurant and home-cooked versions can vary depending on oil quantity, preparation method, and ingredients used.

Portion Size Guide

PortionEst. CaloriesNotes
Small serving (~75g)~124 kcalLight portion
Standard (2 pieces (~200g))~330 kcalTypical serving
Large serving (~200g)~330 kcalRestaurant generous

Macronutrient Breakdown per 100g

NutrientPer 100g
Calories165 kcal
Protein25g
Carbohydrates3g
Fat6g

Weight Loss Tips

When tracking calories, the key variable for Tandoori Chicken is portion control and cooking method. Home-cooked versions with measured oil are typically 20–30% lower in calories than restaurant servings. For weight loss, keep your serving to the standard portion and balance the meal with high-fiber vegetables or a protein side. Avoid extra ghee, cream, or fried accompaniments that can double the calorie count of the meal.

Muscle Gain and Active Lifestyle

Tandoori Chicken provides excellent protein suitable for muscle building and recovery. With 25g of protein per 100g, it is one of the stronger protein sources in Indian cuisine.

India-Specific Context

Tandoori Chicken is deeply embedded in Indian food culture. Preparation styles, serving sizes, and spice levels vary significantly by region — from milder versions in the south to boldly spiced preparations in the north and west. Understanding the calorie range for your regional version helps you track more accurately, since a restaurant serving in Mumbai may differ from a home portion in Delhi or a street-food version in Kolkata.

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FAQs

How many calories in tandoori chicken?

Two pieces of tandoori chicken (~200g) contain approximately 330 kcal with 50g of protein. Per 100g, tandoori chicken provides 165 kcal — making it one of the most calorie-efficient protein sources in Indian cuisine.

Is tandoori chicken good for muscle gain?

Tandoori chicken is an outstanding muscle-building food — it's extremely high in lean protein (50g per 200g serving), moderate in fat, and very low in carbohydrates. It's one of the best post-workout meals in Indian cuisine.

How do I use the Tandoori Chicken calories calculator?

Enter your portion size in grams. The calculator shows calories, protein, carbs, and fat in real time. Use the Burn This Food section to see how much activity burns your portion. Click Full Food Detail for a complete nutrition breakdown.

What is the difference between home-cooked and restaurant Tandoori Chicken?

Home-cooked versions typically use less oil and butter than restaurant servings, resulting in 20–35% fewer calories. Restaurant portions are also often larger. Use the calculator at your specific portion weight for the most accurate estimate.

📊 Data source note: Nutrition values are estimates based on standard Indian food composition databases and common recipe data. Actual values vary by cooking method, oil quantity, ingredient brand, and serving size. See our Data Sources and Methodology pages.

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