Nutrition Facts — Battenberg Cake
* Percent Daily Values based on a 2,000 calorie diet. Marzipan is calorie-dense and contributes significantly to the sugar content. The wrapping of marzipan accounts for roughly 80 calories of the total slice.
About Battenberg Cake
Battenberg Cake is believed to have been created in 1884 to celebrate the marriage of Prince Louis of Battenberg to Princess Victoria, granddaughter of Queen Victoria. The four squares were said to represent the four Battenberg princes. The cake became a classic of British home baking and an enduring supermarket staple — Mr Kipling's Battenberg is one of the best-selling cakes in Britain. Its combination of almond marzipan and light sponge creates a flavour profile that is quintessentially British.
Battenberg Cake — Calorie Variations
Cooking Tips
- Chill the assembled cake before rolling in marzipan — it handles better cold.
- Use a division insert or fold of foil in the baking tin to keep the two colours separate.
- Warm the apricot jam before spreading — it becomes thinner and easier to apply.
- Roll marzipan to 3mm thickness for even coverage without becoming too thick.
Healthier Alternatives to Battenberg Cake
Storage & Shelf Life
Keeps well at room temperature for up to 5 days wrapped in cling film. The marzipan outer layer helps seal in moisture. Can be frozen for up to 2 months.
Frequently Asked Questions
What is Battenberg Cake?
Battenberg Cake is a British sponge cake arranged in a chequerboard pattern of pink and yellow squares, held together with apricot jam and wrapped in marzipan. It is a classic afternoon tea cake.
Why is it called Battenberg?
It was reportedly created in 1884 to celebrate the marriage of Prince Louis of Battenberg to Princess Victoria. The four squares represent the four Battenberg princes.
How many calories in Battenberg Cake?
A standard slice of Battenberg Cake (about 100g) contains 330–380 calories, with the marzipan outer layer contributing significantly to the calorie and sugar count.