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🥣 Southern Comfort 🇺🇸 USA Food

Biscuits and Gravy Calories

Last reviewed: August 1, 2026

Biscuits and Gravy is the ultimate Southern American comfort breakfast: fluffy, buttery biscuits smothered in a rich, creamy sausage gravy made with pan drippings, milk, and black pepper. It is hearty, filling, and deeply satisfying — the kind of breakfast that fuels a full day of work. In the American South and Midwest, it is as iconic as eggs and bacon for Sunday morning brunch.

480
Calories
16g
Protein
49g
Carbs
26g
Fat

Per serving: 2 biscuits with gravy (350g)

Biscuits and Gravy Calculator

1680
Calories
56.0g
Protein
171.5g
Carbs
91.0g
Fats
Level B: Standard portion estimateBased on a common serving weight; brands and recipes may vary.
🔥 Burn This FoodApprox. active time for an average adult

To burn about 1680 kcal you may need roughly:

373 minWalking
177 minRunning
240 minCycling
Actual calories burned vary by body weight, speed and fitness level.

📊 Data source note: Nutrition values are estimates based on standard food composition databases and common recipe data. Actual values vary by cooking method, oil quantity, ingredient brand, and serving size. See our Data Sources and Methodology pages.

Nutrition Facts — Biscuits and Gravy

Nutrient Per Serving (2 biscuits with gravy (350g)) % Daily Value
Calories 1680 kcal 84%
Protein 56g 112%
Total Carbohydrates 171.5g 62%
— Dietary Fiber 7g 25%
— Sugars 14g
Total Fat 91g 117%

* Percent Daily Values based on a 2,000 calorie diet. The sausage gravy alone accounts for about 200 calories per serving. Two standard homemade biscuits add about 280 calories. Restaurant portions are typically 20–30% larger.

About Biscuits and Gravy

Biscuits and gravy has roots in the post-Revolutionary War American South, where white gravy made from sausage fat and flour was a cheap, calorie-dense way to feed large families. The dish became associated with Southern Appalachian and rural Midwestern cooking, where pork sausage was plentiful and affordable. By the 20th century, it had spread beyond the South to become a diner staple across the country. The combination is simple but greater than the sum of its parts — a celebration of American comfort food.

Biscuits and Gravy — Calorie Variations

Variant Calories
Country Fried Steak and Gravy620 kcal
Vegetarian Mushroom Gravy on Biscuit380 kcal
Whole Wheat Biscuits with Turkey Sausage Gravy390 kcal
Drop Biscuits with Gravy440 kcal

Cooking Tips

  • Use cold butter and handle dough minimally for the flakiest biscuits.
  • Build the gravy in the same pan as the sausage to capture all drippings.
  • Add milk gradually, whisking constantly to avoid lumps.
  • Season gravy aggressively with black pepper — it should be boldly spiced.

Healthier Alternatives to Biscuits and Gravy

Alternative Calories Why It's Better
Scrambled Eggs on Toast280 kcalHigher protein, lower fat
Oatmeal with Nuts300 kcalFiber-rich, sustained energy
Greek Yogurt Parfait200 kcalHigh protein, low calorie

Storage & Shelf Life

Gravy keeps refrigerated for 3 days. Biscuits are best fresh but can be stored at room temperature for 2 days. Reheat gravy with a splash of milk.

Frequently Asked Questions

How many calories in biscuits and gravy?

A standard serving of two biscuits with sausage gravy averages 450–550 calories. Restaurant portions often exceed 600 calories.

Is biscuits and gravy unhealthy?

It is high in saturated fat, sodium, and refined carbohydrates. Enjoyed occasionally as a weekend breakfast it is fine, but it is not suitable as a daily meal for most people.

Can biscuits and gravy be made lighter?

Yes — use turkey sausage, low-fat milk, and whole wheat biscuits. This can cut calories by 30–40% while retaining the comfort food character.

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